So because we can’t grow vegetables in the winter, we have turned our energies to such things as meat curing, sausage making, skiing, having babies and mitigating flooding. Hope you are all enjoying winter.
Salami and Ginger Apple sausages hanging, Also made Chorizo to dry cure.
Mid December flooding was a bit worrying, but all is well.
Simone and TJ have been busy growing humans. Welcome to the farm Marisol.
Christmas Tree hunting turns up success
Late November skating over the fields.
Merguez sausage from our sheep.
Richard preparing the proscuitto from our pig, to hang….for a year.
Guanciale (salt cured jowl) from our Berkshire pigs
The eagles are back at the river